St. John News & Happenings
Posted by gerald in Life on St. John USVI, tags: Banana Deck, British Virgin Islands, bvi, Castaways, Cruz Bay Prime, friends of the virgin islands national park, High Tide, Inn at Tamarind Court, Island Blues, James Cobb, Justin Todman, Lemuel Callwood, Mark Wallace, miss lucy's, Morgan's Mango, Ocean Grill, Rascio Steel Pan, Red Carpet Rats, salt island, Skinny Legs, Skinnylegs, St. John, St. Thomas, Steven Sloan, Tom Mason & the Blue Buccaneers, tyre palm brooms, Virgin Islands, westinVirgin Islands Photo of the Day
Press Release
St. John, US Virgin Islands (USVI)
Tyre Palm Boom-Making Demonstration
Thursday March 17th (St. Patty’s Day) 10:00 am – 2:00 pm
In Front of the Friends of the Virgin Islands National Park Store, Mongoose Junction Cruz Bay
Presented by: Master West Indian culture-bearer, Justin Todman of St. Thomas US Virgin Islands
Sponsored by: Friends of VI National Park.
Mr. Justin’s crafts will be available, on limited basis, at the Friends of VI National Park Store. Additionally, he has indicated his willingness to teach those interested to learn this dying art of our West Indian
Contact: Cid Hamling at Connections for potential classes
Phone: 776-6922 or email connectionsstjohn.vi
Note: Tyre Palm brooms should be of great interest to wedding planners, and those who value our culture.
St. John Music Schedule Thursday March 10
Banana Deck – Steel Pan by Lemuel Callwood – 6:00 – 9:00 – 693-5055
Castaways – Mikey P Rocks the House – 8:00 - 777-3316
High Tide – Steven Sloan – 7:00 – 10:00 – 714-6169
Inn at Tamarind Court – Tom Mason & the Blue Buccaneers – 8:00 – 776 6378
Island Blues – Red Carpet Rats – 7:00 – 10:00 – 776-6800
Miss Lucy’s – Rich & Greg – 6:00 – 9:00 – 693-5244
Morgan’s Mango – Mark Wallace – 6:30 – 9:30 – 693-8141
Ocean Grill – Rascio Steel Pan – 7:00 – 9:00 – 693 3304
Skinny Legs – Loren – Guitar & Vocal – 6:00 – 779-4982
Westin, Cruz Bay Prime – James Cobb – 6:30 – 10:00 – 693-8802
A word of caution: I’m doing the best I can to present an accurate music schedule, but to be sure, it would be a great idea to call the restaurant or bar beforehand to confirm.













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