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St John Virgin Islands: Fungi Passage

Fungi Passage

The passage between Whistling Cay and Mary Point on St. John is called the Fungi Passage. Virgin Islands National Park Ranger Denise George once offered to tell me the origin of the name. She said that no matter how hard the wind blows,  how big the ground sea or how strong the tide, the Fungi Passage is always calm. She also explained that fungi is a Virgin Islands staple dish made from okra and cornmeal, often served with fish, like in “fish ‘n’ fungi.”

“In the Virgin Islands,” Denise said, “a good fungi, like the waters in the Fungi Passage, is always very smooth.”

Denise likes to make stories and this one is a good one so lets just say that maybe she’s right.

The island just to the north of the Fungi Passage is Great Thatch one of the British Virgin Islands and the passage between it and St. John is called the Narrows. In the photograph you can see the opening into that stretch of water notorious for a strong winds and currents.

The big island further to the north is Jost Van Dyke, also in the British Virgin Islands. The bay on the east is the main town, Great Harbor and the one on the west behind the four masted schooner under full sail is White Bay.

The photograph was taken from the overlook on Centerline Road at about 9:00 AM on Sunday.

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Brought to you by Gerald Singer, St. John US Virgin Islands (USVI)