Tamarind, Tamarindus
indica, trees can usually be found along roadsides in dry forest
areas. These large trees produce a tart, yet pleasant tasting,
fruit that is about three inches long and looks like a brown
seed pod.
They can be eaten raw or made into drinks or
preserves; tamarind drink being a local favorite. Tamarinds are
often used in Indian cooking and are an important ingredient
in the popular Lea and Perrins Worcestershire Sauce.
